At Rel-ish we strive to offer fresh ingredients from local farms as much as possible.  Most of our produce is certified organic from Crooked Horn Farm in the Slocan Valley, our sprouts from Chuckleberry Community Farm in Beasley, our free run chicken comes from Rossdown Farms in Abbotsford, and organic beef from Coquitlam.  We also offer locally roasted coffee from Oso Negro, and buns and bread from Kootenay Bakery and Kaslo Sourdough.   We are proud of our wonderful selection of local BC wines and carry a variety of beer from Nelson Brewing Company and Backroads Brewing. The open kitchen at Rel-ish offers guests a first hand look at what’s involved in the preparation of our dishes.  Most of the menu is made from scratch allowing us to control the ingredients.  Many items on the menu are gluten free or are able to be modified to accommodate a gluten free diet.  We will do our best to work around allergies, just check with your server.

Large groups can normally be accepted as long as we have ample notice.  We will happily take walk-ins though reservations are recommended during dinner and in peak seasons.  Our patio is open from April until October, weather permitting.  Patio seating is on a first come first serve basis.

At Rel-ish community comes first, so it is our mission to support the local businesses as much as possible.  We regularly donate to local charities to help raise money for all sorts of groups and causes, and participate in various fundraisers throughout the year.

Rel-ish Bistro’s knowledgeable, friendly and experienced servers dedicate themselves to providing excellent service and to ensure a first-rate culinary experience for guests. We encourage your questions and comments about our menu and our service!

It is our goal to make your visit to Rel-ish one you will enjoy.  We take pride in our food, cleanliness, and hospitality.  We hope that you will walk away feeling excited about your experience and look forward to your next visit!